Fundamentals of Nutrition Science - Part 1
Summary of the course
This advanced module explores carbohydrates in depth, covering their biochemical structure, physiological roles, metabolism, health implications, and application in dietary planning.
It is designed for students and professionals seeking specialized knowledge in the role of carbohydrates in health, disease prevention, and performance nutrition.
Course Details
- Definition and classification (monosaccharides, disaccharides, oligosaccharides, polysaccharides)
- Chemical property of carbs
- Biological importance of Carbohydrates
- Carbohydrates chemistry
- Chemical structure and bonding
- Sources of carbohydrates
- Natural vs. refined carbohydrates
- Carbohydrate Metabolism
- Digestion, Absorption & Metabolism
Number of lectures : 1 Lecture
Duration of the course : 02:56:46 hour
Course content
Inquiries about the training course
Lectures of the training course
Dr. Shereen Metwally
- Lecturer of Health Care Management at (ASU) The College of Health Solutions at Arizona State University (ASU), USA
- Lecturer of Quality management in healthcare, Executive Education - postgraduate diploma in Total quality management for healthcare reform- The American University in Cairo, School of Business (AUC)
- Lecturer of Hospital administration, Sadat Academy for Management Sciences.
- Lecturer of Hospital administration, (MQM) Master of Quality Management in Healthcare- Arab Academy for Science and Technology and Maritime Transport
- Business development Consultant at the President’s Egyptian Women's Health Initiative
- HONORARY ADVISOR IN THE HONORARY BOARD OF GLOBAL ADVISORS FOR CIAC OMMISSION
- CONSULTANT IN CENTRE FOR EURO MEDITRRANEAN COOPERATION PROJECT-ISFOL-ROMA-ITALY
PHD – CPHQ –– MBA – TQM
Professor \Consultant of Healthcare Management, Quality& Accreditation
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Lecturer
- Dr. Shereen Metwally
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Duration of the course02:56:46
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Number of lectures1 Lecture
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the languageArabic
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TestimoniesYes