Pre-Requisite Programs Part 1
Summary of the course
- Why GMP in food safety / quality system
- Utilities, air, water and energy
- Equipments suitability, cleaning and maintenance
- Measures for prevention of cross contamination
- Management of purchase material
Course Details
Number of lectures : 5 Lecture
Duration of the course : 03:32:48 hour
Course content
Inquiries about the training course
Lectures of the training course
Dr. Mohamed Shady
Dr. Mohamed Shady is QA & process compliance section head at Beyti
(Almarai& PepsiCo JV ).
He has huge experience in food quality and food safety field
( GMP – HACCP – ISO – BRC – AIB )
He graduated with a bachelor of Veterinary Medicine in Alexandria university 2009.
He was quality and food safety team leader of DÖHLER, food safety senior specialist of Mondelez int, microbiologist and quality specialist of Juhayna and veterinarian at Dairy Farms ( Kirizai – Alex Copenhagen )
He has got Six Sigma Green Belt from Symbios Consulting and Lean Green Belt from SSGB.
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Instructor
- Dr. Mohamed Shady
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Duration03:32:48
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Total Lectures5 Lecture
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LanguageArabic
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CertificationYes
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Price150 dollar / year